“ Wonderful food all the way around. We had stuffed mushrooms, calamari. Burrata all were great. We had the little Italy , and others . I really think this is the best Italian in northern Utah. Also they serve rolls. Delicious. Highly recommend. ”

“ Such a cute place! The owner is Italian and bustles around making sure everyone is happy. Excellent food. Such a great menu. Very popular so make sure to get a reservation or plan on a short wait to be seated. ”

“ Had dinner here for the first time for date night. We were seated quickly even though the place was packed on a Friday night. Really good food, great service, lovely atmosphere. We ordered garlic bread not realizing that they provide delicious rolls with the meal so we way overdid it on the bread. I couldn’t decide which I liked more, the rolls or the garlic bread! I got the Primavera entree and my husband got fettuccine alfredo with chicken and both came with a small side salad. The portions were perfect and the food was amazing! ”

“ Wow, wow, wow! If you're looking for an incredible Italian meal with service that makes you feel like family, get yourself to Napoli’s! Seriously, the staff there are phenomenal – so warm, friendly, and just made me feel so comfortable. I devoured the Tortellini Michelangelo (seriously, get it!) and then they surprised me with these birthday cannolis that were out of this world. This place is a must-visit, and I'm already planning my return trip! ”

“ Loved everything we ordered... the seafood combo was particularly delicious! We tried the limoncello and Italian cream cake... both were amazing! The bread rolls are so soft and yummy! Forgot to take pictures of the meal since we devoured them fast! ”

“ Wow!!! If you are looking for the best Italian cuisine, then look no further. Great service, fantastic dishes full of flavor and heartiness. We will definitely be back. ”

“ Went here for lunch and was very impressed. The portions are larger than they appeared in the photos. I had the Veal Parmigiana. It was tender, not a lot of breading but lots of cheese. The tomato sauce was bright and fresh but didn't have a lot of seasoning to it. My party had the Shrimp & Scalops, the Pasta Combo and Spaghetti with Meatballs. I didnt get to taste them, but everyone seemed happy with their dish as well. The bread they serve on the side with olive oil and balsamic for dipping was fantastic. We split two of the Creme Brules for dessert, and personally, I thought it was the best thing on the menu. Overall, the food was above average quality. The service was excellent, and the restaurant was decorated well and felt cozy despite being more of an upscale environment. ”

“ Very nice inside and out. Friendly staff and the food, oh my, the food! Delicious and plenty of it. We will definitely be going back. ”